Fun(d)Fest! tomorrow and Sunday

Come support the New Orleans Service Learning Trip at North Middlesex Regional High School on Saturday, Sept. 28, from 9 a.m. to 2 p.m.

Car wash (also on the 29th) 10 a.m. to 1 p.m.; Horse Patty Bingo; bake sale; yard sale (also on the 29th) 10 a.m. to 1 p.m.; kids games.

Card-making class Oct. 5

The Townsend United Methodist Church will host an Iris Card-making Class on Saturday, Oct. 5, 3-5 p.m. Supplies will be included in the class fee of $15. Please call 978-597-2486 to register.

Reeves Memorial Run Oct. 12

The 9th annual Gregory E. Reeves Memorial Scholarship Run will be held Oct. 12, rain or shine. Registration for the 4.6-mile run/walk is at 8:30 a.m., the race starts at 10:30. Registration and the starting line are at Townsend Common in the town's center, at the intersection of routes 119 and 13.

Cash prize, lunch are provided.

Go to www.coolrunning.com for an application.

Fall roast pork supper Oct. 19

The Townsend United Methodist Church will host a Fall Supper on Saturday, Oct. 19. The menu will be roast pork with gravy, mashed potatoes, butternut squash soup and rolls, cole slaw, peas and carrots, along with delicious homemade desserts.

Serving from 4:30 to 6:30 p.m., dinner is eat-in or take-out.

The price for adults is $10, seniors $9, children $5, and children under 6 years, free.


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The Meetinghouse Church on the Hill is located at 265 Main St. in Townsend Center at the junction of routes 13 and 119. Call 978-597-2486 for more information.

May award banquet Oct. 26

The 13th Annual William E. May Endowment Fund Award Dinner on Oct. 26 will honor Susan and Ken Gerken. The award recognizes individuals for their commitment and unselfish acts of kindness to the well-being and quality of life for the residents of Townsend.

The event, presented by the Friends of the Townsend Seniors and the Endowment Fund Committee, will take place at 6 p.m. at Townsend Ridge Country Club, Scales Lane.

Tickets are $50 per person and are available at McNabb's Pharmacy, Bailey's Bar and Grille, Chris Clish at the Senior Center, 978-597-1710, or from Bob Tumber, 978-597-8843.