David Tran, owner of Huy Fong Foods, which makes Sriracha chili sauce, at his 650,000 square foot factory in Irwindale, Calif.
David Tran, owner of Huy Fong Foods, which makes Sriracha chili sauce, at his 650,000 square foot factory in Irwindale, Calif. (Sarah Reingewirtz/SGVN)