SATURDAY, Sept. 15
Farmers market: 9 a.m. to 1 p.m., Town Field. (Continues through Oct. 6.)
TUESDAY, SEPT. 18
Conservation Commission: 7 p.m., Town Hall.
THURSDAY, SEPT. 20
Board of Public Works: 7 p.m., Town Hall.
FRIDAY, SEPT. 21
Music show: 8 p.m., Pepperell Music Center,. Middle Of Nowhere band; donations are accepted at the door.
Special Town Meeting Oct. 29
The Board of Selectmen announces the date for the Special Town Meeting: Monday, Oct. 29 (and Tuesday, Oct. 30, if needed), at 7:30 p.m., in Nissitissit Middle School.
SAVE THE DATE
Monthly Veterans Breakfast at the Senior Center
The Pepperell Army Community Covenant hosts a monthly veteran's breakfast at the Pepperell Senior Center on the first Friday of every month. Veterans, active military, and the general public are welcome to attend these free breakfasts.
Friday, Oct. 5, 9:30 a.m.: State Sen. Eileen M. Donoghue.
SAVE THE DATE
Hollis Woman's Club to meet
Hollis Woman's Club will sponsor the annual Apple Pie Bake-off as part of the Old Home Days celebration on Saturday, Sept. 15. There will be three entry divisions: Children ages 12 and under, students ages 13 to 21, and adults ages 22 and over. Details and rules can be found on either the Hollis Old Home Days or the Hollis Woman's Club website.
Preparations are also underway for our annual Apple Festival to be held on Sunday, Oct. 7 from 2 - 4 p.m. at Monument Square; this is another collaborative effort with the Hollis Town Band.
Proceeds from this event are used to support local charities and to sponsor two scholarships awarded at the end of this school year to Hollis - Brookline students; a third alternative scholarship will be awarded to an older woman who intends to pursue a college degree.
Mystery dinner theater night
Saturday, Oct. 20,
Ashby Elementary School Council will host a Dinner and Show, "Deadly Chateau Shenanigans," upstairs in the Ashby American Legion Hall at 5 p.m. Meet the actors and then, at 5:30, start dinner. Tickets: $25 per person. Menu: Pasta, meatballs, bread and Olive Garden salad. Call Susan at 978-386-7572.